Gourmet
Chef Norman Van Aken's latest restaurant is a rooftop jewel set above the Miami Culinary Institute in Miami, Florida. Tuyo serves a fusion of New World cuisine and has spectacular views of Biscayne Bay and the Miami skyline.
Valencia almonds, Piedmont hazelnuts, the finest French cream and butter and the purest cocoa butter
Farm-fresh ingredients, classic Southern cooking, culture and hospitality.
Chef Norman Van Aken's latest restaurant is a rooftop jewel set above the Miami Culinary Institute in Miami, Florida. Tuyo serves a fusion of New World cuisine and has spectacular views of Biscayne Bay and the Miami skyline.
