Luxury chocolate
Gourmet
The chocolates represent the perfection that can only be achieved by blending Pascal Caffet's renowned expertise in chocolate making with years of meticulous chocolate tasting and feedbacks from thousands of zChocolat.com customers worldwide. Caffet uses only premium natural ingredients to complement his unique and acclaimed chocolate-making talent: Valencia almonds from Spain or Piedmont hazelnuts from Italy, the finest French cream and butter, and the purest cocoa butter from beans harvested around the world are carefully blended to create exceptional flavors and textures that can only be described as divine. Caffet creates these chocolates by hand, preserving a high cocoa content and using no preservatives and very little sugar. The result is 26 French chocolates numbered from 0 to 24 plus the Z chocolate with more intense flavors and a longer finish than other varieties.
When you order a product with a minimum of 15 pieces, you can choose between a default assortment of chocolates (traditional combination of dark and milk) or opt instead for a more exotic combination assortment, 15 dark or milk chocolates, 15 pralines, 15 Z chocolates, a colorful mix of 12 hearts, 15 truffles, 40 chocamandines or 20 orangettes. If the product you select contains several layers, you can change the assortment of each layer separately. Assortments of 4 and 9 chocolates contain a pleasing balance of a white Z chocolate and dark and milk chocolates with a variety of fillings but are not customizable unless you choose a personalized assortment, which allows you to handpick each chocolate individually. This option is available for all of the assortments.
zChocolat.com introduces the option of adorning its Natural and Deluxe collections with an image from the seasonal picture library or with the picture or logo of your choice. Your image is engraved in 3D with a laser beam on the box itself (Natural collection) or on a brass plate (Deluxe collection).
www.zchocolat.com
Written by RomyC
Chef Norman Van Aken's latest restaurant is a rooftop jewel set above the Miami Culinary Institute in Miami, Florida. Tuyo serves a fusion of New World cuisine and has spectacular views of Biscayne Bay and the Miami skyline.


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